Burundi Busambo

We taste: Peach ring, mango, lychee, candied stone fruit, red Kool-Aid.

Burundi is a small, landlocked nation in East Africa, bordered by Tanzania, Rwanda, the Democratic Republic of Congo, and Lake Tanganyika—the deepest lake in Africa and the second-largest freshwater lake in the world. Spanning nearly 28,000 square kilometers, Burundi is one of the continent’s most densely populated countries, with nearly 13 million people.

Near the Kayanza area is located the Umoco washing station—named after the Kirundi word for “light”— which serves as the central hub for the surrounding hills. Producers typically deliver their cherries on foot, though some utilize bicycles or motorcycles. Coffee here is primarily grown in full sun, often without the use of fertilizers due to their high cost. For subsistence, families also cultivate bananas, maize, cassava, and beans.

At Umoco, the coffee undergoes a meticulous processing routine: a 12-hour wet fermentation is followed by a second 12-hour fermentation in cement tanks. The parchment is then dried for 20 to 25 days on traditional African raised beds. These coffees thrive at exceptional altitudes between 1,800 and 2,200 meters above sea level, rooted in rich red clay soils. The region borders the Kibira National Forest, a dense canopy that fosters cooler temperatures and higher rainfall than other Burundian coffee regions. Known locally as the “up country,” this area also holds deep historical weight as the burial site of Burundi’s former kings, whose graves are sheltered by towering indigenous trees.

REGION

Kayanza

VARIETY

Red Bourbon

FARM/MILL

Busambo, various smallholders producers.

ALTITUDE

1850-2100 MASL

PROCESS

Washed

WE TASTE:

GRAPE

BLACK TEA

BLACKBERRY

Roaster - June