Description
More
Less
More
Less
The decaf blend we use in the cafe from our friends at Coffee Project NY.
Region: Valle Del Cauca, Colombia
Producer: Various Smallholders
Process: Sugarcane Decaffeination
Variety: Caturra, Castillo
We Taste: Milk Chocolate, Walnuts, Dried Dates, Brown Sugar, Creamy Body, Medium Acidity
Description
The decaf blend we use in the cafe from our friends at Coffee Project NY.
Region: Valle Del Cauca, Colombia
Producer: Various Smallholders
Process: Sugarcane Decaffeination
Variety: Caturra, Castillo
We Taste: Milk Chocolate, Walnuts, Dried Dates, Brown Sugar, Creamy Body, Medium Acidity