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The decaf blend we use in the cafe from our friends at Coffee Project NY.
Region: Valle Del Cauca, Colombia
Producer: Various Smallholders
Process: Sugarcane Decaffeination
Variety: Caturra, Castillo
We Taste: Milk Chocolate, Walnuts, Dried Dates, Brown Sugar, Creamy Body, Medium Acidity
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Some description
Description
The decaf blend we use in the cafe from our friends at Coffee Project NY.
Region: Valle Del Cauca, Colombia
Producer: Various Smallholders
Process: Sugarcane Decaffeination
Variety: Caturra, Castillo
We Taste: Milk Chocolate, Walnuts, Dried Dates, Brown Sugar, Creamy Body, Medium Acidity
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Some description
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